I'd like to share what's happening at Third Hill Winery. First, we've started harvesting and crushing. Reisling is the only varietal we have harvested so far, but we have crushed both the Traminette and Chardonal sourced from our friends and fellow wine growers.
Ed and I have started our "second life" here at our Farm, DeMello Vineyards. Follow our progress in the vineyard, in our tasting room, Third Hill Winery, with all of our successes, and yes, some failures. We'll also suggest pairings and receipes.