We are halfway through October and almost done with harvest, just the Petit Verdot left.  All the whites have now been crushed and are fermenting in stainless for new wines next year.  The reds are fermenting and will be crushed next week.

What People are saying: 
Deana Holler reviewed Third Hill at DeMello Vineyards — 5 star
July 24 · Last night we brought three generations of our family, and all thoroughly enjoyed the wine, music, company and ambiance ! Wendy, Ed and their daughter have created an amazing space! The music by Wildflower was a perfect touch. We can't wait for round two!
Kayten Wallace reviewed Third Hill at DeMello Vineyards — 5 star
September 22 at 7:11pm · 

What a beautiful place to spend time with friends! And if you don't come with your own friends, no matter, just look around for a bunch of us sitting 'round and come join us!
Kenn Chisholm reviewed Third Hill at DeMello Vineyards — 5 star
October 1 at 1:01pm · 

Ed and Wendy were very hospitable and kind. My wife and I had done the tasting and had a glass of wine overlooking their vineyard. Wish we lived closer. Definitely recommend stopping by.
Cheryl Finco Hubbard reviewed Third Hill at DeMello Vineyards — 5 star
April 8 · 

What a great place. The tasting room is fantastic.... lots of Windows with great views from the 1st & 2nd floors :-)

Brix is the sugar content in the grapes.  We want the brix content in the grapes to go up to 21, hopefully 23-24.  As the grapes go through fermentation it turns into alcohol, so the brix level is directly related to alcohol content.