We enjoyed a delicious meal our friends brought to the winery the other day, soft shell crabs, seared tuna, and fresh asparagus, picked fresh from Mike's garden. To star,t we shared this yummy recipe my friend, Alica prepared. We paired the Crab Puffs with our new Chardonel,....to die for. Foods make wine and wine makes food so gooood!
Ed and I have started our "second life" here at our Farm, DeMello Vineyards. Follow our progress in the vineyard, in our tasting room, Third Hill Winery, with all of our successes, and yes, some failures. We'll also suggest pairings and receipes.